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Tag: cocktails

Think Outside the Bolly: Alternative Festive Drinks to Try This Christmas 

By Anya Cooklin-Lofting

As the festive season bubbles to a head, the comforting din of Christmas carols and the clinking of glasses fill the air. One of the most important elements of the festive season has to do with what we choose to fill our glasses with, however. While traditional British Christmas drinks like cockle-warming mulled wine and an ever-classic coup of Champagne have long held their place at the Christmas table and at festive soirees, why not shake things up with a twist for 2023? In the spirit of Christmas, this month, I’m exploring some alternative drinks that will not only get the party started but will add an element of surprise to the usual proceedings… 

First on our unconventional Christmas libations list is the Negroni, a classic Italian cocktail that has found its way into the hearts of many cocktail enthusiasts, around the globe, to the great alarm of many aperitif purists. Comprising equal parts gin, sweet vermouth and Campari, the Negroni offers a pleasing (oh so pleasing!) balance of bitterness and sweetness, making it a not so much of a departure, but tantalisingly tangential take on the usual fare. Often served with an orange twist, this jewel of a concoction not only looks festive but also brings a sophisticated, cool and current vibe to any drinks party.

Not dissimilarly, sangria will also bring a festive citrus sophistication to the Christmas table. The fact that sangria is often served in jugs or pitchers makes it a brilliant communal drink, perfect for the Christmas table. Also, I don’t know how your family Christmases go down, but mine are such warm affairs once everyone’s jostling around the table, that I think I’d appreciate the refreshing qualities of a glass of sangria amongst the chaos of steaming sprouts and nuclear roast potatoes. The recipe is pretty simple. Red wine forms the base (very festive!), mingling with a medley of fresh fruits such as oranges, berries, and citrus slices (also festive!), a splash of brandy (I think I’ve made my point…) and a hint of sweetness from simple syrup. 

As the evening progresses, the twinkling lights cast a warm glow and the game of Monopoly feels like it might genuinely never end, consider surprising your guests with a round of espresso martinis. This velvety cocktail is an unexpected twist (also offering a welcome energy boost) that pays homage to the season’s spirit in incredibly chic, metropolitan style. Vodka, coffee liqueur, and freshly brewed espresso coalesce into a rich, decadent cocktail, shaken over ice and strained into a chilled martini glass. 

Now, don’t get me wrong – I don’t mean to suggest abandoning the Christmas classics altogether. A steaming mug of Mulled Wine, with its aromatic spices and heartwarming punch, still deserves its moment in the spotlight (or fairy lights). However, even the humble mulled wine could benefit from an upgrade. I had my first of the season laced with a shot of Amaretto and I’m never going back. In fact, why not consider setting up a festive drinks station where your guests can experiment with crafting their own festive fancies? 

Best New London Bars To Try

By Amira Hashish

Nothing beats a perfectly shaken cocktail at the end of a hard day. So pull up a seat at one of the many new openings across town to take a load of those feet and taste a delicious signature drink! Not sure where to start? Here are some of the best cocktail spots that have recently opened their doors…

AMANO Rooftop Bar

Perched on top of the AMANO Covent Garden hotel, this panoramic rooftop bar with an adjoining roof terrace is a secret new haunt for those seeking fabulous views in Theatreland. There is often a house DJ playing and the menu of wines, Champagnes, signature cocktails, and non-alcoholic drinks feels as glittering as its surroundings.

Tell me more: amanogroup.de

Amaro

Kensington is having something of a buzzy resurgence with the Big Mamma Group opening Jacuzzi on the high street and Amaro Bar finding a home just up the road. With an emphasis on quality drinks and warm hospitality, this spot takes its mixology seriously. The vibe is dark and moody with a healthy splash of sophistication.

Tell me more: amarobar.co.uk

Chet’s

With cocktail names including Return of the Mak and Pet Sounds you know you are in for a fun ride. On the beautifully designed ground floor of the Hoxton’s Shepherd’s Bush outpost, this bar is part of chilled out restaurant Chet’s which serves smoky, spicy plates that fuse LA and Thailand. Kris Yenbamroong, Founder of LA Thai hotspot NIGHT + MARKET, is behind the concept and he has done a sterling job of transporting his vision to London.

Tell me more: thehoxton.com

Equal Parts

Sager + Wilde have been nailing cosy cocktail bars for quite some time but their latest offering brings together cocktails, coffee, vinyl and art in (you guessed it) equal parts. The music is on point and the interior design will leave you feeling inspired. 

Tell me more: equalpartslondon.com

Lucy Wong

Inspired by the love story ‘A World of Suzie Wong’ by Richard Mason and its 1950s Hong Kong setting, this late-night bar in Fitzrovia encompasses traditional Chinese elements and modern twists. Sink into velour armchairs and cosy chaise lounges under Chinese lantern light or seek out the hidden outdoor Courtyard.

Tell me more: lucywong.co.uk

Manzi’s

The latest installment from The Wolseley group is an unapologetically glamorous all-day seafood and fish restaurant nestled between Greek and Frith Streets. Set across two floors of Bateman’s Buildings, it nods to the original Leicester Square institution. A visit is not restricted to dinner though, the Mermaid clad bar makes for a fun pit stop.

Tell me more: manzis.co.uk

Naked & Famous

An intimate Seventies style hideaway underneath zēphyr restaurant on Portobello Road, Naked & Famous has an emphasis on Agave cocktails. There are only 35 spots and they fill up fast but this is a good place to know for a Notting Hill date night.

Tell me more: zephyr.london

The Nipperkin

Drinks inspired by British produce are at the heart of the menu at 20 Berkeley’s upscale speakeasy. From Plum & Peach to Fig & Butter, the cocktails could be mistaken for edible dishes and they are designed to be just as delectable.

Tell me more: 20berkeley.com

Stereo

Covent Garden’s coolest new nightlife offering comprises an eclectic music programme each night with a rotating series of resident DJs and curated one-off artist performances. The drinks menu champions London spirits and breweries. Think New York meets London meets Paris, courtesy of the Experimental Group.

Tell me more: stereocoventgarden.com

The Lowback

Steak connoisseurs Hawksmoor deem The Lowback their most ambitious bar yet. Named after a small vehicle that helped launch and guide small boats, The Lowback was literally built to push the boat out. With a nine-metre-long bar, dark green marble floor, polished timber ceiling and velvet booths, the water-level bar sits prettily underneath the Canary Wharf restaurant.

Tell me more: thehawksmoor.com

The Best Winter Sun Cocktails

By Anya Cooklin-Lofting

‘Tis the season to book your flights for a Christmas break under a golden sun, basking in the rays, paddling in the sea and enjoying a cocktail (or two) in a fabulous hotel bar. The pacing of a ‘winter sun’ holiday spent in one of the world’s finest winter sun destinations is one of life’s greatest balms; rising with the sun, enjoying a long, lazy morning with fresh fruit and coffee for breakfast, and wiling by the pool or the sea with a page-turner without even a glance at your inbox, and venturing to the spa or a local restaurant for lunch. As evening approaches, perhaps you don something special, silky or colourful, and wander down to the bar for a cocktail in the warm breeze before your dinner reservation. In fact, it is this very cocktail that will set the tone for the evening – the bite of the spirit, the twist of the citrus and the unexpected yet welcome sweetness from mango or passionfruit, characteristic of your chosen winter sun holiday destination. 

This month, we have rallied the troops of some of the very best hotels and restaurants in top winter sun holiday destinations to share their favourite cocktail recipes for summoning the splendour of the sunshine over your forthcoming Christmas break. So, here’s a snapshot of what to look out for, and look forward to, as you saunter down to the hotel bar or the beachside restaurant…

The Gagaito

Tall and refreshing, the Gagaito cocktail has been developed by Dalibor Mujovic, the Mixologist and Bar Manager at Parrot Bay by COMO in Turks and Caicos. Mujovic has managed exquisite bars all over the world, and before joining the West Indies COMO outpost, he worked in Montenegro and Phuket, Thailand with the AMAN group. His recipe for the Gagaito combines the fresh, light flavours of basil and cucumber with the clean astringency of Sake, and the spicy kick of Bombay Saphire gun. For length and mellowness, the ingredients are topped up with club soda and garnished with cucumber and basil, a nod to the flavours the Majovic shakes over ice.

Gagaito

2 oz Bombay Saphire gin

1 oz Dassai 45 Sake

½ oz Agave Syrup

Basil & Cucumber

Club Soda (top up)

Method: Build all ingredients in a shaker with ice & shake vigorously. Strain cocktail into high ball glass with ice.

Garnish: Cucumber slice & Basil leaf

www.comohotels.com

The Amazonia

Visitors to the luxurious, exclusive and decadent island of Ibiza will find the Amazonia cocktail amongst the self-proclaimed laid-back, barefoot-chic ambience of Aiyanna, a restaurant on the fashionable east coast of the island. Last year, Aiyanna was listed and recommended by Conde Nast Traveller as one of the best beach clubs in the world, and it’s not a stretch to see why. This year, its cocktail menu is inspired by the fifth centenary of global travel, drawing on the flavours we associate with different cities and countries to inform the palette of each delectable drink. For example, Aiyanna’s Hanami cocktail is named for the Japanese word meaning, ‘the pleasure of looking at a flower.’ The Amazonia represents Africa in the sprawling list of geographical influences with flavours including mango, coconut, and amaretto.

The Amazonia

Add ice to a blender and then add the following ingredients:

5 cl. of cahaça

3 cl. coconut milk

2 cl. lemon juice

3 cl. amaretto liqueur

10 cl. mango juice

Blend well and serve in a glass with fruit to decorate and finish with cocoa powder on top

www.aiyannaibiza.com

The Parrot Cay Smoker

Back to Mujovic at Parrot Bay with an eponymous cocktail that combines some of the most archetypal Caribbean flavours to bring hotel guests a punchy, indulgent, spiced beverage that will forever remind them of their stay. The Parrot Cay Smoker is a vanilla-infused rum cocktail with ginger wine, lime juice and homemade island coconut syrup served with a dried orange wheel and smoked with a smoke gun. The adventurous, theatrical cocktail is a feast for the eyes, unforgettably fragrant and light but substantial on the tongue. 

Parrot Cay Smoker

1 ½ oz Bambarra reserve rum infused with Vanilla sticks

¾ oz Ginger wine

¾ oz Lime juice

¼ oz Homemade island coconut syrup

Build all ingredients in a shaker with ice & shake vigorously. Strain cocktail into rock glass with ice

Garnish with dried orange wheel and vanilla stick

Use a smoke gun to smoke the cocktail

www.comohotels.com

Ibiza Affair

Amante Ibiza is perched, rather idyllically, on a dramatic cliff overlooking the stunning Sol D’en Serra Bay on Ibiza’s untouched north-eastern coast. Arrive for sunset and browse the extensive cocktail menu, keeping a special eye out for the Ibiza Affair, which comes recommended by the bar team for its nuanced palette. The tongue-tingling tartness of passionfruit is fused with the innocent sweetness of strawberry, which is then cut through with pungent ginger juice and a kick of Bombay Sapphire gin. 

Ibiza Affair

Add ice to a blender and then add the following ingredients:

50ml Bombay sapphire

20ml passion fruit

70 ml fresh strawberry

20 ml ginger juice

Blend well and serve in a glass with fruit to decorate

www.amanteibiza.com